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The _qca cookie is associated with Quantcast. These cookies track visitors across websites and collect information to provide customized ads. This cookie is used for checking if the user has a retina display.Īdvertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. We used Luxardo Maraschino Cherries because they’re high quality and delicious. For a mocktail version of this drink, try All The Bitter Non-Alcoholic Orange Bitters in place of the orange bitters.Ĭherry: This is a fruit that has been soaked in brandy and rich syrup. Orange Bitters: This is a food product made with oranges, botanicals, herbs, and alcohol. For a mocktail version of this drink, try winter herb syrup in place of the Green Chartreuse. Green Chartreuse: This is a liqueur made in France with over a hundred herbs and plants, spices, sugar, and alcohol. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Apéritif Rosso in place of the sweet vermouth. We used Carpano Antica Formula Vermouth because it’s a high quality vermouth with dark notes of herbs, figs, licorice, cinnamon, and cocoa. Sweet Vermouth: This is a fortified wine made with grapes, sugar, botanicals, herbs, sugar, and alcohol. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Dry London Spirit in place of the gin. We used West Cork Distillers Garnish Island Gin because it has floral and herb botanicals with chocolate notes.
Gin: This is a type of liquor made with juniper berries, botanicals, and alcohol. To make this cocktail, you’ll need the following ingredients:
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